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    Date Paste Recipe

    November 21, 2016No Commentswellnessadmin

    How to Make Date Paste Recipe

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    Raw date paste recipe is not only easy to make, but is a healthy and delicious natural sweetener that can be used in a wide assortment of recipes.

    Date Paste Nutrition

    Besides their wonderful flavor, dates contain a wide range of minerals, vitamins, amino acids and fatty acids.

    Dates have 25% more potassium than bananas while being free of fats, sodium, and cholesterol.

    Date Paste Recipe

    Equipment Needed: High-Speed Blender

    Yield: 1-2 cups

    Ingredients:

    • 1/2 cup water
    • 1 cup packed, Medjool dates
    • A pinch of sea salt
    • OR double recipe:
    • 1 cup water
    • 2 cups packed, Medjool dates
    • A pinch of sea salt

    Preparation Steps:

    1. Using a high-speed blender, blend until completely smooth, no bits. If you choose to use a food processor, don’t add all the water at one time. Gradually add water as you process.

    Storage: Paste will  keep 2-4 weeks in the fridge, and up to 3 months in the freezer. Optional: to help preserve freshness, add a squeeze of lemon juice and blend well.

    As with any food you make, date the container.

    If you choose to freeze the date paste recipe, I recommend using a zip lock baggy. Press all the air out, and lay it flat as spreading it on plate or sheet, rather than freezing it as one big clump – and remember to date it.

    As with salad dressings, spreads, crackers, etc, making and storing date paste in your fridge is a method of preparation, so when needed you’ll already have it available at your finger tips.

    If you’ve enjoyed this post, Date Paste Recipe, leave a comment below:

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    David Cooley
    Certified Health Consultant
    LifeWave Independent Distributor
    David spent 27 years in the mortgage/real estate business, and currently holds a financial life license, but for over 31 years one of his passions has been natural health and prevention of disease. For 31 years he has lived a natural food lifestyle. He is an author, and certified as a health and transformational coach, and plant-based chef. Today his main focus is to bring hope into a person’s life through various resources, proven to reverse aging, elevate health, maximize thought life and emotions, and live with unparalleled, fully persuaded faith!
    “It breaks my heart to see people suffering, or aging faster and living in pain and limitation. Or to see someone who has fallen into the rut of living, unable to reach their full potential. God has designed us to live amazing lives, and sometimes it just helps to find someone who will come along side and provide the hope and direction needed at that moment.”
    To learn more about David, go to Image What Could Be.

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