Coconut Banana Crookie Recipe
Coconut Banana Crookies
Is it a cracker or is it a cookie?
No, I call it a Crookie … regardless of what you call it, these crookies are simple and easy to make.
Satisfy your sweet tooth with a tasty, healthy snack.
Original cracker recipe by Amie Sue.
Coconut Banana Crookie Recipe
Equipment Needed: Food Processor and Dehydrator
Yield: Depends how large or small you want your crookie to be (approx 35-40 crookies)
Ingredients:
- 2 bananas
- 2 cups unsweetened shredded coconut
- 1/4 to 1/2 rehydrated goji berries (if you don’t have these available, don’t let it stop you, make crookies without it)
- 2 teaspoons maca powder (optional)
- 1/2 teaspoon Himalayan sea salt
- If more sweetness is desired, 1-2 tablespoons raw honey, or lakanto, or a few drops of stevia.
- Optional: 1-2 teaspoon cherry extract flavoring
Preparation Steps:
- Using a food processor, fitted with ‘S’ blade, process bananas, goji berries, maca, and salt. Taste test to see if sweet enough. If desired, add sweetener mentioned above.
- Add shredded coconut, until well mixed.
- Place on dehydrator teflex sheet and spread evenly.
- Score the crookies into desired shapes and sizes – I use a metal 6 inch ruler.
- Place in dehydrator at 145 degrees for 1 hour, then reduce temperature to 115 degrees.
- About 4 hours later, when top is beginning to harder flip over onto another dehydrator tray. Peel teflex sheet off crookies, and place back into dehydrator.
- Continue for another 5-12 hours, depending upon how chewy or crisp you desire your crookies.
- Store in glass container in pantry or refrigerator for up to a couple weeks. Or freeze, for future – use within 1-2 months.
If you don’t have a dehydrator, you can try your oven. Use cookie sheet, covered with parchment paper, not wax paper. Heat on lowest temperature and check often so you don’t burn and destroy your crookies.
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David Cooley
Certified Health Consultan
David spent 27 years in the mortgage/real estate business, but for over 31 years one of his passions has been natural health and prevention of disease. For 31 years he has lived a natural food lifestyle. He is an author, and certified as a health and transformational coach, and plant-based chef. Today his main focus is to bring hope into a person’s life through various resources, proven to reverse aging, elevate health, maximize thought life and emotions, and live with unparalleled, fully persuaded faith!
“It breaks my heart to see people suffering, or aging faster and living in pain and limitation. Or to see someone who has fallen into the rut of living, unable to reach their full potential. God has designed us to live amazing lives, and sometimes it just helps to find someone who will come along side and provide the hope and direction needed at that moment.”
To learn more about David, go to Age Reversing International.
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