Where No Soup Has Gone Before – Lou’s Raw Soup Recipe
Lou Corona making Raw Soup
I highly recommend this amazing ‘live food’ raw soup – taste great and fills you up, but that’s not all …
Health Benefits of Lou’s Raw Soup Recipe:
- Feeds the body from a cellular perspective
- Tons of nutrition, including:
– All the amino and fatty acids, probiotics, and a host of vitamins and minerals, phyto-nutrients, anti-oxidants, probiotics, and enzymes.
All of these naturally occurring within the soup!
Watch Lou Make His Soup and Why This Soup is Over-the-Top:
Lou’s Soup Recipe
Equipment Needed: High Speed blender, such as a Vitamix, Ingredients:
- 1 cup chopped tomatoes
- 1/4 cup soaked almonds or sprouted almonds
- 1 Young coconut (meat & water)
- 1-4 cloves of garlic (medium, crushed or minced)
- 1/2 to 1 cup of non-dairy coconut almond yogurt (living raw food)
- 1 tablespoon barley or chickpea miso (look for the raw, organic variety if available)
- 1/3 red chopped onion
- 1 teaspoon Himalayan pink salt
- 2 tablespoons Liyf Essentials
- 1 Large handful cilantro (optional Parsley, Spinach or favorite green)
- 1/2 – 1 Whole, medium sized avocado
- 1/3 Red bell pepper
- Juice of 1 lemon
- Jalapeno – to taste
- Only options that I enjoy including in the soup: celery, carrots, sprouts
Note: as you will see in the video, Lou doesn’t really measure each ingredient. For the most part, he actually uses more of ingredients than the amounts listed above, which of course yields more volume from the raw soup recipe. Based on your likes add or decrease amounts of each ingredient.
Preparation Steps:
1. Place all the ingredients, except cilantro, in high-speed blender and mix. For chunky soup, mix less, for a more smooth soup blend longer. Add cilantro and quickly mix to break it up. You will see green pieces of cilantro in soup, which adds color contrast.
2. Serve at room temperature. Store in sealed glass container in refrigerator. Soup will as 3-4 days, the sooner you eat it, the better and more nutritious it will be.
3. If you enjoy soup warm, place in glass pan and heat, using finger to judge temperature. You dont want to over heat it and begin losing nutrient value … it kinda defeats the purpose of such a nutrient dense soup.
More Recipes:
If you’ve enjoyed this post, Lou’s Raw Soup, leave a comment below:
David Cooley
Certified Health Consultant
LifeWave Independent Distributor
David spent 27 years in the mortgage/real estate business, and currently holds a financial life license, but for over 31 years one of his passions has been natural health and prevention of disease. For 31 years he has lived a natural food lifestyle. He is an author, and certified as a health and transformational coach, and plant-based chef. Today his main focus is to bring hope into a person’s life through various resources, proven to reverse aging, elevate health, maximize thought life and emotions, and live with unparalleled, fully persuaded faith!
“It breaks my heart to see people suffering, or aging faster and living in pain and limitation. Or to see someone who has fallen into the rut of living, unable to reach their full potential. God has designed us to live amazing lives, and sometimes it just helps to find someone who will come along side and provide the hope and direction needed at that moment.”
To learn more about David, go to Image What Could Be.
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