Coconut Banana Crookie Recipe
Coconut Banana Crookies
Is it a cracker or is it a cookie?
No, I call it a Crookie … regardless of what you call it, these crookies are simple and easy to make.
Satisfy your sweet tooth with a tasty, healthy snack.
Original cracker recipe by Amie Sue.
Coconut Banana Crookie Recipe
Equipment Needed: Food Processor and Dehydrator
Yield: Depends how large or small you want your crookie to be (approx 35-40 crookies)
- 2 bananas
- 2 cups unsweetened shredded coconut
- 1/4 to 1/2 rehydrated goji berries (if you don’t have these available, don’t let it stop you, make crookies without it)
- 2 teaspoons maca powder (optional)
- 1/2 teaspoon Himalayan sea salt
- If more sweetness is desired, 1-2 tablespoons raw honey, or lakanto, or a few drops of stevia.
- Optional: 1-2 teaspoon cherry extract flavoring
- Using a food processor, fitted with ‘S’ blade, process bananas, goji berries, maca, and salt. Taste test to see if sweet enough. If desired, add sweetener mentioned above.
- Add shredded coconut, until well mixed.
- Place on dehydrator teflex sheet and spread evenly.
- Score the crookies into desired shapes and sizes – I use a metal 6 inch ruler.
- Place in dehydrator at 145 degrees for 1 hour, then reduce temperature to 115 degrees.
- About 4 hours later, when top is beginning to harder flip over onto another dehydrator tray. Peel teflex sheet off crookies, and place back into dehydrator.
- Continue for another 5-12 hours, depending upon how chewy or crisp you desire your crookies.
- Store in glass container in pantry or refrigerator for up to a couple weeks. Or freeze, for future – use within 1-2 months.
If you don’t have a dehydrator, you can try your oven. Use cookie sheet, covered with parchment paper, not wax paper. Heat on lowest temperature and check often so you don’t burn and destroy your crookies.
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